Saivai is a plant-based protein. It comes in different shapes and sizes, from cubes and burger patties, to drumettes and fillets. It’s a tasty way to add more protein to your meals and can be used in just about any dish you can think of.

Saivai is made from a mix of soy protein, wheat fibre, starch, fat and yeast extract. It is a completely plant based, vegan and gluten free product.

Yes, Saivai is 100% vegan and can give a new dimension & depth to vegetarian cuisine.

Yes, Saivai is a complete plant-based protein and is gluten free.

Soy has been extensively researched, and studies have shown that moderate consumption of whole soy foods, like our Saivai cubes, can be a healthy choice. They provide plant-based protein, vitamins, and minerals.

According to the American Institute for Cancer Research, consuming whole soy foods is associated with a reduced risk of certain cancers and heart disease. Saivai cubes are crafted with high-quality ingredients, offering a nutritious and versatile option for your meals.

Soy allergy is a common food allergy and individuals with this allergy can experience mild to severe allergic reactions when exposed to soy or soy-based products. Even if the soy is processed or present in small amounts, it can still trigger an allergic reaction in sensitive individuals. Hence it is advisable for people with Soy allergy to opt out from consuming Saivai cubes.

Adding Saivai to your menu is simple. Its versatile nature makes it easy to incorporate into a variety of dishes, across different cuisines.

Saivai protein cubes have to be stored in deep freezer at -18 degrees.

Currently, we’re primarily supplying Saivai to B2B clients, including well-known names in the HORECA industry like Marriott, Leela Ambience, The Residency, Thalappakatti Biryani. As of now, we’re not selling directly to customers, but we’re working on making Saivai more widely available.

Saivai is a neutral and versatile product. It is easy to play around, spice it up and prepare interesting dishes. Saivai gives a new dimension and depth to the vegetarian cuisine. The texture and neutral flavour of Saivai makes it stand on its own.

Saivai cubes does not have any flavour of its own. Hence it can be used in any dish, using any spices. The juicy, fibrous texture of Saivai gives a unique dimension to your regular dishes.

 

Saivai is odourless and blends well with the spices that it is cooked with. This property of Saivai makes it the best base ingredient to prepare any cuisine.

Yes, while preparing gravies Saivai can be used directly from the freezer. But when the recipe asks for marination or the final dish needs a crunch to it, it is advisable to defrost the cubes to get the best from the dish.

 

We certainly do. Our packs contain recipe for a sample dish you can prepare with the product. We also share recipes of dishes prepared with Saivai in our social media platforms.