Ready to Explore a New Ingredient in Town?

– Protein-rich, vegetarian, and oh-so-delicious –

What is Saivai?

Saivai is a carefully crafted vegetarian protein, designed with diversity in mind. Through three years of focused research, we blended soya and other chosen ingredients to achieve its unique texture. Not only is it juicy and fibrous, but it also beautifully absorbs and enhances the flavours it’s paired with. From traditional curries to modern takes on street food, Saivai seamlessly fits right in.

Both professional chefs and everyday cooks are embracing Saivai, and we couldn’t be happier.

Beyond its unique texture, Saivai stands out for being:

  • A Unique New Veg Option for Vegetarians
  • A Source of Protein
  • Low in Fat
  • Completely Gluten-Free
Cooking is a journey, and every explorer needs the right gear. Let Saivai be that trusty gear in your kitchen, opening doors to many delicious destinations.

Here’s why Saivai deserves a spot in your kitchen:

  • Simple Yet Transformative: Saivai effortlessly fits into any dish, whether you’re a pro chef or a passionate home cook. From traditional biryanis to tempting Manchurians, it gets along with every recipe.
  • Consistent in Every Way: Think of Saivai not just as an ingredient but as a promise. One that ensures you get the same great result every time, no more unexpected kitchen outcomes!
  • A Canvas for Your Creativity: With Saivai in hand, your kitchen is a playground. Dive into new dishes, from inventive dosa toppings to fresh curry twists.
  • Tasty and Thoughtful: It’s not just about the delightful flavour; it’s about feeling good inside and out. Saivai delivers on both counts, pleasing a variety of palates.
So, if you’re a chef eager to treat your guests or a home cook looking to treat your family, Saivai is waiting to be your kitchen’s new best friend. 

Saivai Offers 4 Innovative Shapes:

 

Our valued clients at leading Hotels, Cafés, and Restaurants have discovered delightful possibilities with these versatile shapes:

 

Cubes:

Saivai cubes are easy to use and soak up the flavours well.

 

  • Curries: Make gravies richer without meat.
  • Stir-fries: Stir-fry them with veggies and oriental sauces for a quick Chinese delight.
  • Innovative Pizzas: Scatter atop your pizzas for a delightful twist, adding depth in flavour and nutrition.
Fillet:

Saivai fillets are all plant-based but look like fish fillets, making them a delightful surprise on any plate.

 

  • Tawa Grilled: Sizzle them on a tawa with your favourite masalas for an appetising treat.
  • Regional Classics: Give dishes like “Tawa Fry” or “Malabari Curry” a delightful vegetarian twist.
  • Versatile Creations: Perfect for kadai preparations, curries, or as a spicy masala fry.
Drummette:

Resembling a chicken leg piece, Saivai drummettes are the go-to for quick, delicious snacks.

 

  • Tangdi Style: Perfect for creating a vegetarian version of the beloved Tangdi Kebab.
  • Lollipop Alternatives: Give your guests the familiar lollipop treat, now plant-based.
  • Crispy Fries: Ideal for creating golden, crispy fried snacks, paired with spicy mint chutney.
Patty:

Saivai patties have a consistent shape and taste, making them easy to use in different dishes.

 

  • Burgers: Replace the classic aloo tikki with Saivai patties for a protein-rich twist in your burger.
  • Premium Platters: Serve them as gourmet cutlets with a dip in upscale settings.

 

At Saivai, we understand what cooks and chefs need. While we have many shapes to choose from, we’re always ready to listen to what you want. Let’s work together to make food that everyone can enjoy.